Joshua Weissman: Textur über Geschmack von Weissman, Joshua • EUR 19,41 (2024)

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Verkäufer: loveourprices2 ✉️ (97.674) 98%, Artikelstandort: Gloucester, GB, Versand nach: GB und viele andere Länder, Artikelnummer: 166909430067 Joshua Weissman: Textur über Geschmack von Weissman, Joshua. Joshua Weissman- An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right?. Fresh off of his #1 New York Times bestseller, Joshua Weissman- An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, french fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous! Here's what you'll find inside- - Six amazing texture chapters, each with each with an insightful introduction that explains how each texture interacts with flavor. - Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua. - Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet.

  • Condition: Neu
  • EAN: 9780744063509
  • UPC: 9780744063509
  • ISBN: 9780744063509
  • Format: Hardback, 264 pages
  • Author: Weissman, Joshua
  • Book Title: Joshua Weissman: Texture Over Taste by Weissman, J
  • Item Height: 2.8 cm
  • Item Length: 25.6 cm
  • Item Weight: 0.94 kg
  • Item Width: 20.4 cm
  • Language: Eng
  • Publisher: DK Publishing (Dorling Kindersley)

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  • Popularität - 0 Beobachter, 0.0 neue Beobachter pro Tag, 1 day for sale on eBay. 0 verkauft, 10 verfügbar.

    • Popularität - Joshua Weissman: Textur über Geschmack von Weissman, Joshua

    0 Beobachter, 0.0 neue Beobachter pro Tag, 1 day for sale on eBay. 0 verkauft, 10 verfügbar.

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    • Verkäufer - Joshua Weissman: Textur über Geschmack von Weissman, Joshua

    97.674+ artikel verkauft. 2% negativ bewertungen. Großer Verkäufer mit sehr gutem positivem Rückgespräch und über 50 Bewertungen.

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Joshua Weissman: Textur über Geschmack von Weissman, Joshua • EUR 19,41 (2024)

FAQs

How many recipes are in texture over taste? ›

Joshua then explores each texture through over 75 spectacular recipes.

Get More Info Here ›
Where did Joshua Weissman learn to cook? ›

Encouraged by his mother and with the help of cookbooks and TV chefs (shout-out to Gordon Ramsay), Weissman began to teach himself to cook in his family's Houston kitchen. He wrote his first recipes as a preteen, and by high school, his recipes were both on the family fridge (thanks, Mom) and in the local papers.

Show Me More ›
Is texture or taste more important? ›

Texture is the "make or break" attribute of a food. Flavor is often cited as the most important factor of acceptance by consumers. However, when it comes to the final decision, texture usually wins.

Continue Reading ›
What are the five food textures? ›

Classification of Textural Properties
ParameterPopular descriptors
BrittlenessCrumbly → crunchy → brittle
ChewinessTender → chewy → tough
GumminessShort → mealy → pasty → gummy
ViscosityThin → viscous
13 more rows

See Details ›
How rich is Joshua Weissman? ›

Joshua Weissman is said to have a net worth estimated at around $1 million to $5 million as of 2023, according to various online sources.

Read The Full Story ›
How much weight did Joshua Weissman lose? ›

At age 16, through a whole lot of determination and love and support from my parents, I lost over 100 pounds. Two years after that, I published a cookbook about that journey.

Continue Reading ›
Why does Thatdudecancook kick his fridge? ›

In one video, he hit the fridge in celebration of a recipe coming together, and now the poor vessel is covered in punch and kick marks. Hurrell has even said he wants to “blow it up with a stick of dynamite or something.” What's even funnier is that Hurrell is an active martial arts practitioner.

View Details ›
How much does texture affect taste? ›

Texture affects taste by interacting with your taste buds, saliva, and other oral receptors. For example, crunchy foods stimulate your teeth and jaw, which can enhance the perception of saltiness and sweetness. Soft foods tend to coat your tongue and palate, which can intensify the sensation of creaminess and richness.

Keep Reading ›
How many recipes does taste have? ›

What are the benefits of subscribing to the taste.com.au app? 50,000 RECIPES AT YOUR FINGERTIPS – Discover thousands of foolproof recipes, complete with cooking videos, step-by-step instructions and full nutritional information.

Learn More ›
How do you get over the texture of food? ›

Engage in sensory desensitization exercises to gradually become more accustomed to different textures. This can include touching, smelling, or even playing with the problem food before attempting to eat it. Over time, these activities can reduce the anxiety associated with certain textures.

See More ›

What is the taste and texture? ›

Taste is the flavour of food. When we say that food tastes good or food tastes bad, we are usually talking about the taste. Texture is about how the food feels in your mouth. One food can have many different textures, like candy!

Discover More Details ›
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